Salted Caramel Yogurt Clusters with Dates

Serves 5

10 mins prep

120 mins cook

0 mins total

These Salted Caramel Yogurt Bites with Dates are a delicious healthy dessert recipe.

2 servings

5dates - pitted and roughly chopped

⅕ cupthick yogurt of choice (I used unsweetened)you can use greek or dairy free

2 pinches flaky sea salt - divided

⅕ cupalmond butter or nut butter of choice

⅖ cupdark chocolate chips

⅖ tsphard coconut oil

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Add dates, yogurt, almond butter and one pinch of sea salt to a bowl. Mix until combined.

Spoon* out mixture onto a sheet pan lined with parchment paper (a plate or other flat surface also works) into 5-6 evenly sized clusters. Freeze for 1-2 hours or overnight, until hardened. I have found that dairy yogurt takes longer to freeze than non dairy.

Melt together chocolate and coconut oil. I melted mine for 3 30 second intervals in the microwave.

Dunk each cluster in dark chocolate. Sprinkle over the rest of the flaky salt. Freeze again for 10-15 minutes, until set. Dig in and enjoy!**