salted caramel apple bark with dark chocolate (vegan)
Serves 9
88 mins prep
0 mins cook
0 mins total
This salted caramel apple bark with dark chocolate (vegan) is the perfect healthy treat.
2 servings
Dark chocolate layer
Apple layer
Caramel apple
Other ingredients
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Melt together chocolate and coconut oil. I melted mine in 2 30 second intervals in the microwave.
Add a layer of parchment paper to a sheet pan. Spread a thin layer of melted chocolate on the parchment paper.
Top chocolate with apples. Add chocolate and apples to the fridge while you make your caramel sauce for at least 10 minutes.
Mix together caramel sauce ingredients until smooth.
Drizzle caramel over chocolate and apples. Sprinkle salt over caramel.
Refrigerate bark for 1-3 hours until set, or freeze for 30 minutes to an hour.
Bark can be stored in your fridge for about 3 days or in the freezer for months. I froze mine.
