roasted tomato and white bean stew with farro
Serves 3
5 mins prep
30 mins cook
0 mins total
This roasted tomato and white bean stew with farro is a delicious stew recipe.
2 servings
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Preheat oven to 400 degrees.
Add tomatoes and olive oil to a baking dish. Sprinkle with salt and pepper. Roast for 25-30 minutes, until the tomatoes have started to burst.
Heat oil in a soup pot over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for 5 more minutes.
Add beans, farro, vegetable broth, basil, lemon and spices to the pot. Stir to combine. If your tomatoes are done cooking, add them in now.* Bring to a simmer and cook until farro is soft, about 15-20 minutes.
Turn off heat. Add kale to the pot and stir until wilted.
Serve soup with your favorite sides. I recommend sourdough.
