Roasted Tomato and Ricotta Soup
Serves 2
5 mins prep
40 mins cook
0 mins total
This Roasted Tomato Ricotta Soup is a delicious summer soup recipe
2 servings
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Save $4 cashback on Patak's Butter Chicken Curry Indian Simmer Sauce, Mild. Scan QR-code and claim coupon
Preheat oven to 450 degrees.
Add tomatoes, onion and garlic to a sheet pan lined with parchment paper or silicone. Coat in olive oil and a pinch of salt/pepper.
Roast for 20-30 minutes, and then remove the garlic cloves. Roast for another 10-20 minutes, until onions and tomatoes are cooked through.
Add tomatoes, onions and garlic to a blender with broth, ricotta, salt, pepper and basil. Blend until smooth.
Serve and enjoy.
