Roasted Sweet Potato Feta Soup with rosemary
Serves 2
5 mins prep
35 mins cook
0 mins total
This Roasted Sweet Potato Feta Soup is a delicious healthy vegetarian soup recipe
2 servings
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Preheat oven to 425 degrees.
Add sweet potatoes, feta and shallot to a baking dish or tray. Toss with olive oil, salt, pepper and garlic powder.
Bake for 15 minutes, then add the sprig of rosemary. Bake for another 15-20 minutes until sweet potato is soft.
Add sweet potatoes, feta, rosemary and broth to a blender. Blend until smooth.
Serve soup with your favorite toppings and sides. I served mine with toasted bread.
