Vegan Roasted Red Pepper Dahl
Serves 3
5 mins prep
45 mins cook
0 mins total
This Vegan Roasted Red Pepper Dahl is a delicious healthy recipe.
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Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Heat oilin a large pot over medium heat. Add onion and cook for 10 minutes. Add garlic, ginger, cumin seeds, mustard seeds and coriander seeds. Cook for another 5 minutes.
Blend together coconut milk and red peppers in a blender. Pour mixture into your pot and mix in the remaining ingredients except for the kale. Bring to a simmer and cook for 30-35 minutes or until lentils have softened.
Once your dahl is done cooking remove from heat and add your greens. Stir until wilted.
Let dahl cool and serve with desired sides and toppings.
