Roasted Cherry Tomato and Ricotta Pasta
Serves 3
5 mins prep
30 mins cook
0 mins total
This Roasted Cherry Tomato and Ricotta Pasta is a delicious healthy recipe.
2 servings
Other ingredients
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Preheat oven to 400 degrees.
Add tomatoes and garlic cloves to a sheet pan lined with parchment paper or silicone. Bake for 30-35 minutes, until everything is cooked through.
Add all sauce ingredients to a blender. Blend until smooth.
Mix together pasta and sauce. Divide out and top with the rest of the basil, olive oil and parmesan. Dig in and enjoy.
