Roasted Cherry Tomato and Ricotta Pasta

This Roasted Cherry Tomato and Ricotta Pasta is a delicious healthy recipe.

2 servings

cupscherry tomatoes

5 ⅓ clovesgarlic

⅓ cupricotta

¼ cupbroth of choice

⅓ teaspoonoregano

pinch red pepper flakesoptional

salt to tasteI suggest 1/4 teaspoon

black pepper to taste

1 ⅓ tablespoonsbasil - divided

⅔ tablespoontomato paste

1 ⅓ tablespoonschopped basil

2 servingspasta

1 ⅔ tablespoonsshredded parmesan

1 ⅓ tablespoonsolive oil

Congratulations!
Save $4 cashback on Banza Rotini Made From Chickpeas. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Rotini Made From Chickpeas. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on Banza Rotini Made From Chickpeas. Scan QR-code and claim coupon

Preheat oven to 400 degrees.
Add tomatoes and garlic cloves to a sheet pan lined with parchment paper or silicone. Bake for 30-35 minutes, until everything is cooked through.
Add all sauce ingredients to a blender. Blend until smooth.
Mix together pasta and sauce. Divide out and top with the rest of the basil, olive oil and parmesan. Dig in and enjoy.