roasted cauliflower crunch salad with lemon tahini dressing

⅖head cauliflower - cut into tiny florets

⅖can chickpeas - drained

1medium carrots - roughly chopped

⅖ tspsalt

⅖ tspblack pepper

⅖ tspgarlic powder

⅖ tspcumin

⅖ tsppaprika

⅖ tbspavocado oil

juice from 1 lemon

⅖ tbspmaple syrup

1 ¼garlic cloves - minced

⅖ tbspmiso or sub soy sauce

⅕ cupwater

⅕ cuptahini

4celery stalks - finely chopped from about 1 small celery bunch

⅖ cupslivered almonds sub any nut or seed

1 ¼ ozjar capers - drained can omit but these add such a good flavor

⅖ bunchparsley - finely chopped