Pesto Quinoa and Chickpea Stuffed Spaghetti Squash
Serves 2
5 mins prep
28 mins cook
0 mins total
This Pesto Quinoa and Chickpea Stuffed Spaghetti Squash is one of my favorite ways to enjoy spaghetti squash.
Chickpeas
Spaghetti squash
Pesto
Other ingredients
Congratulations!
Save $4 cashback on Tajin Clasico Seasoning. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Tajin Clasico Seasoning. Scan QR-code and claim coupon
Preheat oven to 425 degrees.
Lightly coat spaghetti squash halves in oil, salt, pepper and garlic powder. Place face down on a sheet pan lined with parchment paper.
Add chickpeas to the same sheet pan as the spaghetti squash. Coat in oil, salt, pepper and garlic powder.
Roast chickpeas and squash for 30 minutes. Remove chickpeas from sheet pan and set aside. Put spaghetti squash back in the oven for 10-20 more minutes - until browned.
Add all pesto ingredients to a food processor or blender. Blend until smooth.
Add chickpeas to a bowl with quinoa. Toss with pesto.
Add chickpea and quinoa mixture to each half of spaghetti squash. Serve and enjoy.
