One Pan Sweet Potato Black Bean Enchilada Skillet
Serves 2
5 mins prep
23 mins cook
0 mins total
This One Pan Sweet Potato Black Bean Enchilada Skillet is the perfect easy vegetarian dinner.
2 servings
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Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for another 3 minutes.
Add sweet potatoes, spices, salsa, cilantro and enchilada sauce. Cover and cook for 10 minutes, stirring occasionally.
Add black beans and quinoa. Stir to combine and cook for 5 more minutes or until sweet potatoes are completely softened.
Add tortilla strips and mix to combine. Top with cheese and cover pan and cook for about 3 more minutes, until cheese is melted.
