one pan butternut squash and chickpea casserole (vegan)
Serves 6
5 mins prep
33 mins cook
0 mins total
This one pan butternut squash and chickpea casserole (vegan) is the perfect plant based main course for the holidays or fall.
Casserole
Cashew Ricotta (if sensitive to nuts sub firm tofu and omit the water)
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Preheat oven to 400 degrees. Add all casserole ingredients to a ~10x7 baking dish. Toss to fully combine veggies and seasonings.
Add casserole dish to the oven and bake for 35 minutes.
While casserole is in the oven, make your ricotta. Add all ricotta ingredients to a processor and blend until smooth.
Remove casserole from oven. Top with dollops of ricotta. Sprinkle bread crumbs evenly on top of casserole. Add casserole back to the oven and bake for 10 more minutes.
Let casserole cool for 10 minutes and serve.
