Oat Flour Pumpkin Cake with Coconut Sugar Frosting
Serves 9
10 mins prep
35 mins cook
0 mins total
This Oat Flour Pumpkin Cake with Coconut Sugar Frosting is a delicious healthier for you cake recipe.
2 servings
Wet
Dry
Coconut sugar frosting Frosting
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Preheat oven to 350 degrees.
Mix together all of your wet ingredients including the set flax eggs in a large bowl until smooth. Pour in dry ingredients and mix.
Pour batter into an 8x8 baking dish lined with parchment paper. Bake for 35-40 minutes.
Let cake cool for at least 1 hours, otherwise the frosting will melt on the cake. I recommend popping the cake in the fridge for at least 15 minutes at the end of cooling to make sure it is completely cool.
Add all frosting ingredients to a food processor or blender. Blend until smooth.
Spread frosting on cake. Slice and enjoy.
