raw vegan cinnamon rolls (no bake)
Serves 7
10 mins prep
28 mins cook
0 mins total
These raw vegan cinnamon rolls (no bake) are a delicious and easy alternative to your regular cinnamon roll.
Dough
Filling
Scan QR code to shop the ingredients!
Get ingredients delivered
Scan QR code to shop the ingredients!
Get ingredients delivered
In a bowl, mix together your dough ingredients until fully combined.
Roll out the dough into a rectangle shape on parchment paper, it should be about 3 inches wide.
Put dough in the freezer while you make your filling.
Blend together filling ingredients until smooth in a high powered blender or processor. I stopped to scrape down the sides a few times.
Spread filling on flattened dough. Carefully roll into a log. Freeze for 30 minutes.
Remove from freezer and carefully slice into your cinnamon rolls, each roll being about ½ an inch thick.
Store in the fridge or freezer.