miso tahini tempeh and cauliflower nourish bowl
Serves 2
1 mins prep
30 mins cook
0 mins total
This miso tahini tempeh and cauliflower nourish bowl is a delicious vegan recipe.
2 servings
Tempeh
Cauliflower
Tahini sauce
Other bowl ingredients
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Add tempeh to a bowl and toss with soy sauce, vinegar and maple syrup. Let sit for 10-30 minutes to marinate.
Preheat oven to 425 degrees. Add tempeh to a sheet pan. Add cauliflower to the same sheet pan and toss with oil, salt, garlic powder and black pepper. Bake tempeh and cauliflower for 30-40 minutes until crisp.
Make your tahini miso sauce by adding all ingredients to a bowl and mix until smooth.
Assemble bowls with tempeh, cauliflower, greens and quinoa. Top with sauce and scallions (if using).
