Miso Sweet Potato White Bean Stew
Serves 3
0 mins prep
0 mins cook
0 mins total
This Miso Sweet Potato White Bean Stew is a delicious vegetarian soup recipe.
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Heat butter (or oil) over medium heat. Add leeks and cook for 5 minutes. Add garlic and cook for 3 more minutes.
Add all remaining ingredients to the pot except for the kale. Bring to a simmer. Cook for 10-15 minutes, until sweet potatoes are tender.
Turn off heat. Add 2 cups of the cooked soup to a blender or food proccesser. Blend until smooth. Add blended soup back to the main pot of soup. Alternatively you can use an immersion blender to partially blend the soup. If you have no access to a blender you can use a potato masher to mash the soup or just skip this step. This step serves to make the soup creamier.
Add in kale to soup and stir until wilted.
Divide out soup and serve.