Miso Sweet Potato White Bean Stew

⅔ tablespoonbutter can use olive oil but butter adds more flavor

2leeks - cut in half and then finely slicedonly use the white parts of the leek and remove the root

3 clovesgarlic - mincedadjust to your garlic preference

2 cupsvegetable brothcan use bone broth for more protein or chicken broth

1 ⅓ cupsdiced sweet potatofrom 1 small sweet potato

1 ⅓ canswhite beans - drainedI used cannelini

⅔ teaspoondried thyme

1 ⅓ tablespoonsmiso paste mixed with 2 tablespoons water*

1 ⅓ tablespoonsapple cider vinegarcan sub juice from 1/2 lemon

salt to tasteif your broth is salty you may not need any salt

black pepper to taste

⅔ teaspoonpaprika

⅕ cupfresh sage - finely chopped

1 ⅓ cupsfresh chopped kale or green of choice