Miso Honey Mustard Salmon
Serves 1
5 mins prep
9 mins cook
0 mins total
This miso honey mustard salmon is a delicious and easy to make salmon recipe.
2 servings
sauce
Snap peas (optional)
Other ingredients
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Preheat oven to 400 degrees.
Add all sauce ingredients to a bowl and mix until smooth.
Brush sauce over room temperature salmon* and add to a sheet pan lined with parchment paper. Bake for 10-12 minutes.
While salmon is cooking, make your snap peas. Add snap peas, oil, salt and pepper to a skillet over medium high heat. Toss the snap peas occasionally and cook for 6-8 minutes until cooked through.
Top cooked salmon with dill and serve with grain and snap peas.
