miso glazed savory baked tofu

This miso glazed savory baked tofu is a delicious way to enjoy tofu.

2 servings

1block firm tofu - cubed and pressed

2 tbspmiso paste

1 clovegarlic - minced

1 tspgrated ginger

2 tbspsoy sauce or aminos

2 tbsprice wine vinegar

1 tablespoonwater

juice from ½ lemon or lime

2 tbspcornstarch or arrowroot starch

1 tbspmaple syrup

black pepper to taste

Cooked grain of choice

1 ½ tablespoonsfresh chopped scallions or cilantro

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Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon

Preheat oven to 425 degrees.
Mix together your miso sauce ingredients.
Toss your cubed tofu in the miso sauce and let it marinate for 10 minutes.
Put tofu on a lined sheet pan, reserving the excess sauce. Roast for 30-35 minutes.
Toss cooked tofu in miso sauce. Serve with your favorite sides. I went with rice and roasted carrots.