Miso Ginger Salmon Bite Bowls with Broccoli
Serves 2
0 mins prep
0 mins cook
0 mins total
This Miso Ginger Salmon Bite Bowls with Broccoli is a delicious salmon recipe.
2 servings
Sauce
Salmon
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Add all miso sauce ingredients to a bowl and mix until smooth.
Toss salmon with miso sauce and let refrigerate and marinate for at least 15 minutes or overnight. If you are marinating overnight make sure to cover the container
Preheat oven to 425 degrees. Add broccoli to a sheet pan lined with parchment paper. Toss in oil, salt, pepper and garlic powder. Roast for 20-30 minutes, until desired level of crispness is reached.
Heat oil in a large skillet over medium heat. Remove salmon from sauce (reserving the extra sauce) and cook for 2-3 minutes on each side (top/bottom) starting with the skin side first.
Assemble bowls with salmon, rice and broccoli. Pour the remaining miso sauce over the bowl.
