Mediterranean White Bean Salad with Fennel

⅔ bulbfennel - finely chopped

⅔bell pepper - finely chopped

⅔cucumber - diced

1 ⅓ canswhite beans - drained

⅔ 8 oz blockfeta - crumbled

⅓ cupdill - finely chopped

salt/pepper to taste

¼ cupolive oil

⅕ cupapple cider vinegar

⅔ smallshallot - finely chopped

⅓ teaspoondijon mustard

½ tablespoonhoneyadjust to your sweetness preference

pinch salt/pepper