Mediterranean Vegan White Bean Stew With Capers and Dill

½onion - finely chopped

2 clovesgarlic - minced

2stalks celery - finely chopped

1green bell peppers - finely chopped

1cans white beans - drained

⅕ cupcapers

juice from 1 lemononly use half if you don't like a strong lemon flavor

1 tbspharissa pastecan sub tomato paste

½ tspza'atarsub oregano if you can't find za'atar

½ tsppaprika

1 tspsalt

¾ teaspoonblack pepper

¼ cupdill - finely chopped

1 ½ cupsvegetable brothadd more if you want a brothier stew

1 tbspolive oilfor swirling on top