Maple Butter Salmon with Potatoes and Squash
Serves 2
5 mins prep
29 mins cook
0 mins total
This Maple Butter Salmon with Potatoes and Squash is a delicious and easy sheet pan dinner recipe.
Potatoes and Squash
Salmon
Toppings and sides
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Preheat oven to 400 degrees.
Add potatoes and butternut squash to a sheet pan lined with parchment or silicone. Toss with all the other ingredients in that section. Cook for 20 minutes.
Add maple syrup, butter, and all the ingredients that follow to a small bowl. Mix together. Brush over room temperature salmon. Let sit out while the veggies cook for 20 minutes.
After the 20 minutes is up, add the salmon to the sheet pan. Bake for 8-12 more minutes, until the salmon easily flakes with a fork. I like to use a meat thermometer and cook the salmon to 135 degrees.
Divide out salmon among two bowls/plates with veggies and grain (if using). Top with basil and dig in.
