Lentil burrito bowl with chipotle cashew sauce

½red onion - finely chopped

1green bell pepper - finely chopped

3 clovegarlic - minced

1 ½ cupcooked green brown or black lentilscan use canned

½ cupcilantro - finely chopped

⅖ tspsalt or to taste

¼ tspblack pepper

1 tbsptomato paste

½ tspcumin

½ tspsmoked paprika

½ tspchili powder

2chipotle peppers from a can of chipotle peppers in adobo sauce

1 tspadobo sauce from a can of chipotle peppers in adobo sauce

½ cupcashews soak for 4 hours if you don't have a high powered belnder

¼ cupwater

1 tbspnutritional yeast

¼ cupavocado oil sub another neutral oil

⅖ tspsalt

¼ tspblack pepper

¼ tspgarlic powder

juice from 1 lime

1 tspapple cider vinegar

1 tspmaple syrup

½ cupcooked quinoa or grain of choice

2 cupchopped romaine or lettuce of choice

½sliced avocado optional