Lemon Honey Salmon with Snap Peas
Serves 2
5 mins prep
12 mins cook
0 mins total
This Lemon Honey Salmon with Snap Peas is the perfect healthy weeknight dinner
salmon
Snap peas
Coconut lemon rice (optional)
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Preheat oven to 400 degrees.
Add the first 5 ingredients to a bowl and mix together until smooth.
Pour lemon mixture over salmon. Coat with salt, pepper and paprika. Sprinkle over basil. Set aside.
Add all rice ingredients to a rice cooker or instant pot. Set to 5 minutes high pressure in an instant pot or just use rice setting in a rice cooker.
Add snap peas to a sheet pan lined with parchment paper or silicone. Toss with oil, salt, pepper and garlic powder. Bake for 5 minutes.
After 5 minutes add the salmon to the sheet pan with the snap peas. Bake for 6-10 minutes. I like to use a meat thermometer and cook to 125-130 degrees.
Divide out rice, snap peas and salmon amongst two bowls. Serve and enjoy.
