Lemon Butter Shrimp Asparagus Orzo

This Lemon Butter Shrimp Asparagus Orzo is a delicious and easy to make spring dinner recipe

2 servings

1 ½ tablespoonsbutter

1 bunchasparagus - tops cut off and then finely slicedremove the tough bottom first

poundshrimpthis is about 18-20 small shrimp or about 12 normal

3 clovesgarlic

juice from 1-2 lemonsAdjust to how lemony you want the dish

zest from 1 lemon

½ cupdill - finely chopped

⅓ cupgrated parmesan

2 cupscooked orzo

1 tablespoonolive oil

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Claim $4 coupon

Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon

Add butter to skillet over medium heat. Add asparagus along with a pinch of salt and pepper, cook for 4-5 minutes.
Push asparagus to the side and add shrimp along with another pinch of salt and pepper, cook for 90 seconds on each side.
Add lemon, lemon zest and garlic to the pot. Stir to combine and cook for another 60 seconds.
Add all remaining ingredients to the pot, stir until fully combined. Remove from heat and serve.