Hot Honey Salmon Tacos with Bell Pepper Slaw
Serves 2
10 mins prep
8 mins cook
0 mins total
This Hot Honey Salmon Tacos with Bell Pepper Slaw
Salmon
Avocado Crema*
Bell Pepper Slaw
Other ingredients
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Preheat oven to 400 degrees.
Mix together hot honey, olive oil, mustard and garlic. Brush over salmon pieces. Mix together salt, pepper, cumin and chili powder. Coat salmon in the spice mixture. Let the salmon marinate while the oven preheats. Then bake salmon for 7-10 minutes until cooked through. I like to use a meat thermometer and cook it to 135 degrees.
Add all crema ingredients to a food processor and blend until smooth.
Add bell peppers to a large bowl and mix together with 2 tbsp of crema.
Warm taco shells in microwave or on the gas stove for 90 seconds each side.
Top taco shells with about 2 tablespoons of crema each. Then top off each taco with an even amount of salmon and slaw. Top with jalapenos if using. Dig in.
