High Protein Vegan Arugula Salad with Honey Mustard Dressing
Serves 4
10 mins prep
28 mins cook
0 mins total
This High Protein Vegan Arugula Salad with Honey Mustard Dressing is a delicious and healthy salad recipe.
2 servings
Roasted sweet potatoes and chickpeas
Vegan honey mustard salad dressing
Other salad ingredients
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Preheat oven to 400 degrees.
Toss chickpeas and sweet potato in oil and spices. Add to a sheet pan lined with parchment paper. Roast for 30-35 minutes. Let cool for 10 minutes.
Add all dressing ingredients to a bowl and mix until fully mixed.
Add cooked sweet potato and chickpeas to a bowl with the rest of the salad ingredients.
Toss salad with dressing and serve. If you plan on storing part of the salad, refrain from adding dressing to that portion as it will get soggy.
