High Protein Chocolate Silken Tofu Mousse (vegan)
Serves 2
5 mins prep
60 mins cook
0 mins total
This High Protein Chocolate Silken Tofu Mousse (vegan) is the perfect healthy dessert recipe.
2 servings
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Add chocolate chips and coconut oil to a bowl. Microwave at 30 second intervals until melted. Make sure to stir between each microwave interval.
Add chocolate and all other ingredients to a blender or food processor. Blend until smooth. Make sure to work quickly so the chocolate does not harden.
Pour mousse into 2-4 glass jars (depending on size) and refrigerate for 1 hour.
Serve with your favorite toppings. I recommend raspberries and cacao nibs.
