High Protein Pistachio Silken Tofu Pudding

This High Protein Pistachio Silken Tofu Pudding is a delicious and healthy vegan dessert recipe.

2 servings

¼ cupcoconut cream from refrigerated canned coconut milk or coconut cream*

¼ cuppistachiossoak them in hot water for 30 minutes so they are soft and blendable

⅕ cupcoconut sugar

½ blocksilken tofu - drained

¼ tspvanilla extract

pinch salt

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Add all ingredients to a blender and blend until smooth.

Divide out pudding into jars, glasses or your favorite vessel. Refrigerate for 30 minutes - 1 hour.

Top pudding with your favorite toppings and enjoy.

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