High Protein Chickpea Enchilada Soup with Greek Yogurt
Serves 3
5 mins prep
25 mins cook
0 mins total
This High Protein Chickpea Enchilada Soup with Greek Yogurt is a delicious vegetarian soup recipe.
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Heat oil in a soup pot over medium heat. Add onion and cook for 5 minutes.
Add pepper and garlic to the pot and cook for 5 additional minutes.
Add all ingredients to the pot except for the yogurt. Bring to a simmer and cook for 10-20 more minutes. The longer the better for flavor but 10 minutes is just fine.
Turn off heat. Transfer about 2 cups of soup (try to get mostly liquid) to a bowl. Add in greek yogurt and whisk until smooth. Add greek yogurt mixture back to the pot and mix.
Divide out soup and serve. I love to eat this soup with crush tortilla chips.
