Herby Crispy Potato and White Bean Salad
Serves 3
5 mins prep
30 mins cook
0 mins total
This crispy potato and white bean salad is a delicious vegetarian salad recipe.
2 servings
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Preheat oven to 425 degrees.
Add potatoes to a sheet pan and toss with oil and spices. Bake for 30-35 minutes, until crisp.
Add all dressing ingredients to a bowl and mix until smooth.
Add cooked potatoes to a bowl along with the rest of the ingredients. Toss to combine and dig in.
