Harissa honey shrimp with zucchini
Serves 2
5 mins prep
15 mins cook
0 mins total
This Harissa honey shrimp with zucchini is the perfect summer recipe.
2 servings
Ingredients
Sauce
Other ingredients
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Mix together sauce and set aside.
Heat olive oil over medium heat in perfect pan. Add zucchini, bell pepper, salt/pepper and half of the cumin and paprika. Cook for 5-8 minutes, until veggies are softened. Push veggies to the side of the pan.
Add shrimp, garlic, a pinch salt and pepper, and the rest of the cumin and paprika. Cook shrimp for 90 seconds on each side.
Pour sauce over shrimp and veggies. Toss everything together and cook for another 1-2 more minutes, until everything is cooked through.
Serve shrimp and veggies with rice and dig in.
