Halloumi and Chickpea Tacos with Cucumber Salsa

1block halloumi - cubed

1can chickpeas - drained

1 tspza'atar

pinchsalt

pinchblack pepper

¼ tsppaprika

¼ tspgarlic powder

1 tbspoil

1pack or small jar between 3-5 ounces of sun dried tomatoes - finely chopped

1 ¼ cupdiced cucumber

¼ cupfinely chopped dill

juice from 1 lemon

1 tbspolive oil

½small red onion - finely chopped

pinchsalt/pepper

6taco shells of choice

hummus of choice I used about ¼ of a container