Greek Shrimp Bowls with Quinoa
Serves 2
10 mins prep
15 mins cook
0 mins total
These Greek Shrimp Bowls are the perfect summer meal.
shrimp and veggies
Sauce
Other ingredients
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Mix together sauce ingredients and set aside.
Add half of the olive oil to a skillet. Add zucchini and tomatoes along with a pinch of salt and pepper along with half of the paprika and oregano. Cook for 6-8 minutes until veggies have softened.
Remove veggies from the pan and set aside. Add shrimp to the pan along with the rest of the olive oil, garlic, salt, pepper and the rest of the paprika and oregano. Cook shrimp for 90 seconds - 2 minutes each side, until cooked through.
Divide out shrimp, veggies and quinoa amongst two bowls. Top with yogurt sauce and dig in.
