Gingerbread Chia Seed Pudding
Serves 1
5 mins prep
60 mins cook
0 mins total
This Gingerbread Chia Seed Pudding is the perfect festive chia pudding recipe.
2 servings
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Add all ingredients to a cup or bowl and mix until combined.
Refrigerate for at least 1 hour or up until 24 hours. After a few minutes of refrigeration mix again to prevent clumpiness.
Top with your favorite toppings, I used yogurt and cacao nibs. Enjoy.
