Ginger Honey Tofu Bowls with Broccoli

Add tofu to a bowl, toss together with the rest of the tofu ingredients.

Add tofu to a sheet pan lined with parchment paper or silicone. Add broccoli to the same sheet pan and toss with oil, salt and pepper.

Bake tofu and broccoli for 25-35 minutes, until desired crispness is achieved. I left my broccoli and tofu in for 30 minutes but I like my broccoli crispy, if you want your broccoli less cooked you make want to take it out before the tofu.

When broccoli and tofu is almost done cooking, start your sauce. Add all sauce ingredients to a bowl and whisk until combined. Add to a sauce pan over medium heat. Bring to a simmer, stirring occasionally until thickened. It will only take the sauce 3-4 minutes to thicken.

Add tofu to a bowl and toss together with the sauce.

Assemble bowl with tofu, broccoli and quinoa. Top tofu with sesame seeds if using and top entire bowl with scallions or cilantro if using.