Garlic Parmesan Smashed Cauliflower
Serves 3
10 mins prep
30 mins cook
0 mins total
This Garlic Parmesan Smashed Cauliflower is a delicious
2 servings
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Preheat oven to 425 degrees.
Add cauliflower florets to a pot of boiling water and boil for 2-3 minutes. You want the florets to be smashable but not mushy.
Add florets to a sheet pan lined with parchment paper. Pat dry any access water. Coat florets with oil, salt, pepper, garlic powder and parmesan.
Bake cauliflower for 30-40 minutes, until browned and crisp.
