Garlic Parmesan Butternut Squash Fries

2 servings

⅖ mediumbutternut squash - cut into fries

⅕ cupfresh grated parmesan

2 clovesgarlic - minced or pressed

1 ⅕ tablespoonsavocado oil or olive oil

⅕ teaspoonsaltadjust to your saltiness preference

black pepper to taste

⅕ teaspoondried thyme

⅕ teaspoonpaprika

1 tablespoonsfresh chopped basil or herb of choice.

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Preheat oven to 425 degrees.
Add butternut squash to a large bowl. Toss with all ingredients until fries are evenly coated.
Add fries to a sheet pan lined with parchment paper. Bake for 30-40 minutes, until fries are crisp. For best results, flip once halfway through. If you are lazy like me you can skip the flipping.
Top with basil if using. Serve fries and enjoy.