Curry Shredded Tofu Burrito with cabbage slaw (vegan)

Add shredded tofu to a sheet pan lined with parchment paper.  Mix together oil, vinegar, mustard, maple syrup and soy sauce and pour over tofu. Pour spices over tofu and toss to combine.

Bake tofu for 20-30 minutes, until cooked through and slightly crisp. If your tofu clumped together after cooking, use a spatula to break it apart.

Combine all ingredients for cabbage slaw in a bowl.

Warm each wrap for 30 seconds in the microwave.  Top wrap with tofu, slaw and ¼ of a sliced avocado. Roll burrito style (I recommend googling how to do this). Repeat for each wrap that you are making.

Optional: If you want your burrito crispy you can air fry at 400 degrees for 6 minutes or bake at 425 degrees on a lined sheet pan for 15-20 minutes.

Slice wrap in half and dig in.