CURRIED BUTTERNUT SQUASH NOODLES WITH CRISPY TOFU
Serves 3
5 mins prep
29 mins cook
0 mins total
These curried butternut squash noodles with crispy tofu are the perfect healthy plant based recipe for fall.
2 servings
sauce
Crispy tofu
Other ingredients
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Preheat oven to 425 degrees.
Toss tofu with all tofu ingredients until evenly coated. Add tofu to a sheet pan lined with parchment paper
Add onion, butternut squash and garlic cloves to the sheet pan.
Bake veggies and tofu for 30 minutes.
Add cooked squash, onion and garlic to a blender along with the rest of the sauce ingredients. Blend until smooth.
Mix together sauce with noodles and tofu. Top with mint. Enjoy.
