Crunchy Asian Asparagus Salad

This Crunchy Asian Asparagus Salad is the perfect spring side salad.

2 servings

½ tablespoonsesame oil

1 bunchesasparagus - heads cut off and then finely sliced *

½ cupcashews - roughly chopped

¼jalapeno - finely chopped

¼ cupcilantro - finely chopped

salt/pepper to taste

⅕ cuptoasted sesame oil**

1 tablespoonsrice vinegar

½ tablespoonmiso

¼ teaspoongrated ginger

½ clovegarlic - grated

juice from 1 lime

salt/pepper to tasteI did not add any additional salt to the dressing but adjust to your preference.

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Heat sesame oil in a large skillet over medium heat. Add asparagus and cook for 2-3 minutes. You want to just lightly cook the asparagus but leave it still crunchy.
Add all of your dressing ingredients to a bowl and whisk together until smooth.
Add all salad ingredients to a bowl. Pour over dressing and toss to combine. Taste and add additional salt and pepper if desired.