Crunchy Asian Asparagus Salad

½ tablespoonsesame oil

1 bunchesasparagus - heads cut off and then finely sliced *

½ cupcashews - roughly chopped

¼jalapeno - finely chopped

¼ cupcilantro - finely chopped

salt/pepper to taste

⅕ cuptoasted sesame oil**

1 tablespoonsrice vinegar

½ tablespoonmiso

¼ teaspoongrated ginger

½ clovegarlic - grated

juice from 1 lime

salt/pepper to tasteI did not add any additional salt to the dressing but adjust to your preference.