Crunchy Asian Asparagus Salad
Serves 4
5 mins prep
1 mins cook
0 mins total
This Crunchy Asian Asparagus Salad is the perfect spring side salad.
Salad
Dressing
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Heat sesame oil in a large skillet over medium heat. Add asparagus and cook for 2-3 minutes. You want to just lightly cook the asparagus but leave it still crunchy.
Add all of your dressing ingredients to a bowl and whisk together until smooth.
Add all salad ingredients to a bowl. Pour over dressing and toss to combine. Taste and add additional salt and pepper if desired.