crispy sticky tofu nourish bowl
Serves 2
5 mins prep
30 mins cook
0 mins total
These Sticky Crispy Tofu Nourish Bowls are high protein and easy to make.
2 servings
Tofu
Sweet potatoes
Sauce
Other bowl fillings
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Preheat oven to 425 degrees.
Add tofu to a bowl. Toss tofu in all tofu ingredients (soy sauce, etc) until evenly coated.
Add tofu to a sheet pan lined with parchment paper.
Toss sweet potato with all sweet potato ingredients. Add to the sheet pan with the parchment paper.
Roast tofu and sweet potato for 30-35 minutes until tofu is crisped and sweet potato is soft.
To make the maple curry sauce, mix together sauce ingredients in a bowl. Heat a small saucepan or pot over medium heat. Transfer sauce to the pot. Bring to a simmer and stir or whisk until sauce has thickened. This should take between 1-3 minutes.
Mix together tofu with sauce. Form bowls with sweet potato, quinoa, avocado and lettuce. Top with scallions or herbs (optional)
