crispy roasted salt and vinegar chickpeas (air fryer option)
Serves 3
5 mins prep
10 mins cook
0 mins total
These crispy roasted salt and vinegar chickpeas are a delicious and healthy snack option.
2 servings
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Preheat oven to 425 degrees. (ignore if using air fryer)
oven: Toss chickpeas in oil, vinegar and spices. Add chickpeas to a sheet pan lined with parchment paper. Roast for 25-30 minutes or until crispy.
Air fryer: Toss chickpeas in oil, vinegar and spices. Add chickpeas to air fryer and air fry at 400 degrees for 10-12 minutes.
Let cool and eat!
