Crispy Mediterranean White Bean Tacos
Serves 4
0 mins prep
0 mins cook
0 mins total
These Crispy Mediterranean White Bean Tacos are a delicious vegetarian taco recipe.
Filling
Other ingredients
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Banza Cavatappi Pasta Made from Chickpeas (8 oz). Scan QR-code and claim coupon
Preheat oven to 425 degrees.
Heat oil in a skillet over medium heat. Add onions and cook for 5 minutes. Add garlic and jalapeno and cook for 5 more minutes.
Add all remaining filling ingredients to the skillet. Stir to combine and cook for 5 more minutes.
Turn off heat, using a potato masher mash bean mixture until mixture starts to bind together.
Warm the taco shells in the microwave for 30-45 seconds. They should be soft and bendable. Add taco shells to a sheet pan lined with parchment paper. To each shell add 2-3 tablespoons of bean mixture. Top with feta if using and fold closed. To make sure the taco shells stay closed, carefully flip the taco shells so the bean mixture is on the top half.
Bake tacos for 8-10 minutes, flip and then bake for another 8-10 minutes. Let cool and enjoy. These tacos taste amazing with yogurt dip or tzatziki!
