Crispy Baked Sweet Potato Black Bean Tacos
Serves 2
5 mins prep
28 mins cook
0 mins total
These Crispy Baked Sweet Potato Black Bean Tacos are a delicious healthy vegetarian taco recipe.
2 servings
Filling ingredients
Other ingredients
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Preheat oven to 425 degrees.
Add all filling ingredients to a bowl and mix until combined.
Warm taco shells. Add taco shells to a sheet pan lined with parchment paper or a nonstick sheet pan. Add 2-3 tablespoons of filling to each shell. Fold tacos over and flip so the filling side is on the top. This is crucial to keep the tacos closed.
Bake tacos for 20-30 minutes, flipping once halfway through. You want the shells to be browned and crisp.
