Crispy Baked Buffalo Chickpea Taquitos
Serves 2
5 mins prep
30 mins cook
0 mins total
These Crispy Baked Buffalo Chickpea Taquitos are a delicious vegetarian dinner recipe
filling
buffalo sauce
Other ingredients
avocado crema (optional)
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Save $4 cashback on Tari Peruvian Rocoto Pepper Hot Sauce. Scan QR-code and claim coupon
Preheat oven to 425 degrees.
Add all buffalo sauce ingredients in a bowl and mix until smooth.
Heat oil in a skillet over medium heat. Add onions and peppers, cook for 5 minutes. Add garlic and cook for another 5 minutes.
Add chickpeas, spices, cilantro and sauce to the skillet. Cook for 5 more minutes. Turn off heat and partially mash.
Heat tortillas for 30 seconds in the microwave until they are soft and pliable. Add tortilla to a sheet pan lined with parchment paper. Add filling to tortilla (about 2 tablespoons) and top with shredded cheese. Roll tightly. Repeat this for each taquito. Bake taquitos for 12-15 minutes.
If making crema, add all crema ingredients to a food processor or blender. Blend until smooth.
Serve taquitos with optional sides of salsa and crema and enjoy.
