Crispy Baked Buffalo Chickpea and Sweet Potato Tacos
Serves 2
5 mins prep
30 mins cook
0 mins total
These Crispy Baked Buffalo Chickpea and Sweet Potato Tacos are a delicous vegetarian t
Filling
Buffalo sauce (can sub premade)
Other ingredients
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Preheat oven to 425 degrees.
Add all filling ingredients to a bowl and mix until combined. Partially mash mixture with a potato masher or fork.
Add all buffalo sauce ingredients to a bowl or jar and mix until smooth. (skip this step if you are using premade sauce)
Warm taco shells. Add taco shells to a sheet pan lined with parchment paper or a nonstick sheet pan. Add 2-3 tablespoons of filling to each shell. Fold tacos over and flip so the filling side is on the top. This is crucial to keep the tacos closed.
Bake tacos for 20-30 minutes, flipping once halfway through. You want the shells to be browned and crisp. Let cool and enjoy.
