crispy air fried oyster mushroom sandwich (vegan)
Serves 1
5 mins prep
8 mins cook
0 mins total
This Crispy air fried oyster mushroom sandwich (vegan) is a delicious vegan sandwich recipe
2 servings
Mushrooms
Tahini Aioli
Other ingredients
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Add oyster mushrooms to a bowl. Toss oyster mushrooms in soy sauce, apple cider vinegar, starch, oil and spices until completely coated.
Add mushrooms to an even layer to your air fryer.
Air fry mushrooms at 400 degrees for 12 to 15 minutes, shaking the air fry tray halfway through. The mushrooms should be crisp but not burnt.
While mushrooms are air frying, make your aioli. Mix all aioli ingredients together in a bowl until smooth.
Spread aioli on toasted bread for your sandwich. Add mushrooms and avocado to your sandwich and enjoy.
