Creamy Spinach Artichoke Butter Beans

1 tbspbuttercan sub oil but butter adds more flavor

4 ½ clovegarlicadjust to your garlic preference, I used 3 very large cloves (equivalent to 6 regular sized)

3 cupcooked butter beans (drained if needed)can use canned or cook from dried

¾ cupvegetable brothcan sub chicken bone broth

¼ cupcoconut milk OR heavy cream

⅓ cupgrated parmesan

¼ cupfresh chopped basil

pinch salt

pinch black pepper

¼ tsponion powder

¼ tspthyme

1 ~10jar artichokes - drained and chopped

2 largespinach