creamy one pot sun-dried tomato pasta with coconut milk

This creamy one pot sun-dried tomato pasta with coconut milk is a delicious pasta recipe.

2 servings

½shallot - minced

2 clovesgarlic - minced

½~80z jar sundried tomatoes in olive oil

1 tablespoontomato paste

1 ¼ cupswater

½ cupcoconut milk* see notes for subs

⅕ cupnutritional yeast

½ tablespoonmiso or soy sauce

½ cupparsley or basil - finely chopped from 1 bunch

pinchred pepper flakes

¾ teaspoonsalt

black pepper to taste

½box wheat or brown rice pasta I don't suggest using other gluten free pasta

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Add shallots and garlic to a deep pan or pot with a splash of oil over medium heat. Cook for 3 minutes.
Add in sundried tomatoes along with the oil they came in into the pan. Cook for 4 more minutes.
Add all remaining ingredients to the pan and bring to a boil. Cook for 8-12 minutes, stirring frequently until pasta is al dente. If your pasta dries out while cooking add in water ½ cup at a time.
Let pasta cool and serve.