Creamy Miso Butternut Squash Butter Beans
Serves 3
10 mins prep
18 mins cook
0 mins total
These Creamy Miso Butternut Squash Butter Beans are the perfect vegan meal.
Congratulations!
Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Forager Project Unsweetened Plain Cashewmilk Yogurt. Scan QR-code and claim coupon
Heat oil in a deep skillet or pot over medium heat.
Add leeks and cook for 5 minutes. Add garlic and cook for 5 more minutes.
Add all remaining ingredients to the pot except for the beans and kale. Simmer for 10-15 minutes or until squash is cooked through.
Add squash mixture to a blender and blend until smooth.
Add beans to the skillet, pour sauce over beans. Add in kale and stir until wilted.
Divide out and serve with crusty bread or your favorite sides and toppings.
